Beetroot and Quinoa Cutlets

Ingredients

Beetroot - 1 Cup (Cut into cubes and steamed)

Quinoa - 2 tbsp (Boiled)

Mixed Spices (Salt, Pepper, Oregano, Chilly Flakes)

Method

- Combine beetroot, boiled quinoa, mixed spices together and shape them to form patties.

- Use Organic and Groundnut Oil to roast on a tawa.

- Serve hot with Mint Chutney or freshly made hummus.