Wash and soak 1.5 cups of Red Poha in the water till it softens. Drain the Poha in a colander. Set aside. In a pan, take about 1 tbsp of...

Preparation: Grease a steamer pan with 1 tsp oil. Making Batter: 1. Take 1.5 cups gram flour (120 grams besan) in a mixing bowl or pan....

Wash and soak 1 cup of Little Millet for 15-30 mins. In a cast-iron pot, heat some cold-pressed groundnut oil. To this, add 1 tsp mustard...

Dry roast 1 cup vermicelli in a pan till it turns golden brown, take it out on a plate. (You can skip this step if you’ve got roasted...

- Combine small Idlis with 1 cup each of sliced veggies (Bell Peppers and Onions). - In a wok or a wide bottom pan, combine Idlis with...

FOR SEASONING - Sauté 1/2 tsp mustard seeds, curry leaves in 1 tsp oil. - To this add 1/2 chopped onion, green chilies and carrot. Sauté....