Pumpkin and Thyme Soup

Preheat the oven at 200*C for 10 mins.

Drizzle little oil on the diced pumpkin and roast for 20 mins.

In a cooker, sauté onion, garlic and roasted pumpkin, until soft.

Cool and blend with vegetable stock, add salt and boil.

Our hot, winter special, immunity boosting

Pumpkin and thyme soup is ready.

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