Red Poha

1. Wash and soak 1.5 cups of Red Poha in the water till it softens.

2. Drain the Poha in a colander. Set aside.

3. In a pan, take about 1 tbsp of organic mustard oil.

4. To this, add 1 tsp mustard seeds, 2-3 finely chopped green chilies, and 4-5 curry leaves.

5. Fry 1 small chopped onion, 4-5 finely chopped beans and 1 small tomato for 2-3 minutes.

6. To this, add Poha, salt to taste, turmeric and cook for 2-3 minutes.

7. Garnish with some fresh lemon juice, coriander leaves and some roasted peanuts.

Enjoy!